Cake That Won't Last

04/05/2010| IslamWeb

This recipe is from my friend Patricia, a fellow revert and great cook!

3 cups all-purpose flour

2 cups sugar

1 1/3 cups oil (I used vegetable oil, worked fine)

1 teaspoon baking soda

1 ½ teaspoons vanilla extract ½ cup nuts (chopped toasted pecans works well)

1 teaspoon ground cinnamon

1 teaspoon salt

 18 ounce can crushed pineapple (don't drain)

3 eggs

2 cups diced banana

 

Preheat oven to 350 degrees. Mix all ingredients together and pour into a greased and floured bundt pan. Don't over mix the batter or the cake will be tough. Bake for 1 hour and 10 minutes, or until a tester comes out clean.