CABBAGE ROLL CASSEROLE

04/05/2010| IslamWeb

 

Another hit from the "Best of Bridge" cookbooks, this one can be found in "Grand Slam". It is a fast and yummy alternative to cabbage rolls.

1 1/2 lbs. ground beef

2 medium onions, chopped

1 clove garlic, minced

1 tsp. salt

1/4 tsp. pepper

1 14oz. can tomatoe sauce

1 can water

1/2 cup uncooked long grain rice

4 cups cabbage, shredded

 

Sour cream

Brown beef, onions, garlic, salt, and pepper. Add tomato sauce and water. Bring to a boil and stir in rice. Cover and simmer for 20 minutes. Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture. Repeat layers. Cover and bake in 350 degree oven for one hour. Serve with sour cream.

May be refrigerated before baking.

Serves 6.