Summer Berry Sorbet Ice Cream

04/05/2010| IslamWeb

Ingredients

* 225g (8oz) strawberries, pureed

* 100g (4oz) blackberries, pureed

* 100g (4oz) raspberries, pureed

* 4 tbsp elderflower cordial

* Powdered sweetener (optional)

 

 

Instructions

1.     Mix together the strawberry, blackberry and raspberry puree. Strain through a fine sieve to remove the tiny pips, then add the elderflower cordial and 200ml (1/3 pint) water. Taste the mixture, adding powdered sweetener, if needed.

2.     Freeze with or without an ice cream maker, following the manufacturer's instructions or the method above.

 

  Makes 4 servings