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Summer Berry Sorbet Ice Cream

Summer Berry Sorbet Ice Cream
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* 225g (8oz) strawberries, pureed
* 100g (4oz) blackberries, pureed
* 100g (4oz) raspberries, pureed
* 4 tbsp elderflower cordial
* Powdered sweetener (optional)
1.     Mix together the strawberry, blackberry and raspberry puree. Strain through a fine sieve to remove the tiny pips, then add the elderflower cordial and 200ml (1/3 pint) water. Taste the mixture, adding powdered sweetener, if needed.
2.     Freeze with or without an ice cream maker, following the manufacturer's instructions or the method above.
  Makes 4 servings

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