This is a very easy dish to make and it tastes great! For after dinner or when you just feel like having a little snack, this is sure to please your taste buds.
Recipe (Ingredients):
• 2packages instant pudding (vanilla or cheesecake are best) • Milk • Graham crackers • 2 bananas sliced • Whipped cream • Roasted almonds crushed (optional) • 9/13 in pan.
To Serve:
Follow the directions given to you on the box of the instant pudding mix.
Spread about 4-5tbs on the bottom of the pan.
Put one layer of Graham crackers on evenly.
Add half of pudding mix, and spread over crackers.
Put on sliced bananas over your pudding.
Put on a second layer of Graham crackers. Add the last of pudding.
Let it sit in the refrigerator for about one hour so that it holds its self.
Take out and add whipped cream a much or as lit¬tle as you like, return back in the refrigerator.
When ready to serve, sprinkle on your almond or if you would prefer fruits (canned or fresh) cut into fairly sized squares and serve.