Serves 8

-         200 g/6½ oz nougat, chopped

-         60 g/2 oz hazelnuts, toasted, chopped

-         60 g/2 oz slivered almonds, toasted

-         200 g/6½ oz dark or milk chocolate, chopped

-         2 liters/3½ pt. vanilla ice cream, softened

-         3 tablespoons honey

-         45g/1½ oz shredded coconut, toasted

Combine nougat, hazelnuts, almonds, chocolate, ice cream and honey. Spoon mixture into eight 1 cup/ 250 ml/8 fl. oz capacity chilled aluminium moulds lined with plastic food wrap. Freeze for 1 hour. Unmould. Roll in coconut. Place on a tray lined with plastic food wrap cover and freeze until required.