Serves 4

-         2 teaspoons vegetable oil

-         2 cloves garlic, crushed

-         1 fresh green chilli, chopped

-         500g/1 lb. topside or round steak, sliced

-         1 tablespoon green peppercorns in brine, drained, crushed

-         1 green pepper, chopped

-         3 tablespoons coriander leaves

-         1/3 cup/90 ml/3 fl. oz coconut milk

-         2 teaspoons Thai fish sauce

Heat oil in a wok over a high heat. Add garlic and chilli. Stir-fry for 1 minute. Add beef and peppercorns. Stir-fry for 3 minutes or until beef is brown.

Stir in green pepper, coriander, coconut milk and fish sauce. Stir-fry for 2 minutes. Serve immediately.