Serves 8

- 3 avocados, stoned, peeled

- 2 small tomatoes, skinned, seeded, diced

- 1 small onion, very finely chopped

- 2 fresh red chilies, chopped

- 2 tablespoons chopped coriander 2 tablespoons lemon juice

- 2 x 200 g/61/2 oz packets corn chips

Mash avocado flesh roughly with a fork. Combine avocados, tomatoes, onion, chilies, coriander and lemon juice. Serve with corn chips for dipping.