This dish comes from Saudi Arabia. It's a healthy snack made from wheat flour, drizzled with syrup, for a delicious bite after dinner, or a snack with Arabic coffee.

•   Oil for deep frying, sugar syrup, and crushed cardamom
•    Mix all the ingredients until you have soft dough, let it rise in a warm place for at least 1 hour.
•   Shape the dough into small balls, with greased hands pat the balls sown till you get about 6cm circle in diameter.
•    Deep-fry your dough (they should puff up).
•    Sprinkle on some cardamom, pour over them your syrup or dust them with powdered sugar