Ingredients:
2 cups rice, basmati
1/2 teaspoon saffron threads
2 tablespoon boiling water, for saffron
1/4 cup butter
2 onion finely chopped
1-inch piece ginger fresh, peeled and chopped
1 teaspoon cumin grounded
1 tablespoon coriander seeds, ground
1 teaspoon cardamoms seeds, crushed
1 teaspoons peppercorns, coarsely ground
1 cinnamon..
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