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CABBAGE ROLL CASSEROLE

CABBAGE ROLL CASSEROLE
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Another hit from the "Best of Bridge" cookbooks, this one can be found in "Grand Slam". It is a fast and yummy alternative to cabbage rolls.
1 1/2 lbs. ground beef
2 medium onions, chopped
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
1 14oz. can tomatoe sauce
1 can water
1/2 cup uncooked long grain rice
4 cups cabbage, shredded
 
Sour cream
Brown beef, onions, garlic, salt, and pepper. Add tomato sauce and water. Bring to a boil and stir in rice. Cover and simmer for 20 minutes. Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture. Repeat layers. Cover and bake in 350 degree oven for one hour. Serve with sour cream.
May be refrigerated before baking.
Serves 6.
 

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